Friday, October 29, 2010

Baba Ganoush, Pear and Quinoa Salad

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This smooth salad has the slightly smokey flavor of roasted eggplant in its creamy baba ganoush-based dressing.  Sprouted ivory quinoa, dice...
Wednesday, October 27, 2010

Six Succulent Squash #6: Millet-Stuffed Acorn Squash with Rice and Spicy Thai Red Curry

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A. Gillert, photo The last of the series of squash dishes: A flavorful green acorn variety stuffed with an Asian influenced millet mixt...
Tuesday, October 26, 2010

Six Succulent Squash #5: Baby Dumpling Squash with Savory Vegetable-Rice

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Andrew Gillert, photo This delightful dish is a really 'quick fix', especially if made with leftover steamed rice.  The pretty g...
Monday, October 25, 2010

Six Succulent Squash #4: Curried Squash with Spicy Millet & Teff, and Cortland Apple Chutney

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A lovely soft and tasty steamed acorn squash blended with nut butters and tamarind sauce, accompanied by teff and millet with fresh tomatoes...
Friday, October 22, 2010

Six Succulent Squash #3: Spaghetti Squash Bowl

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A round ripe spaghetti squash makes the perfect container for millet, sunflower and pumpkin seeds, in a creamy cashew-tahini dressing, toppe...
Wednesday, October 20, 2010

Six Succulent Squash: # 2 Acorn Squash with Curried Teff and Tomatoes

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A trip to a country apple orchard gifted us with a surprising variety of fall squash.  Follow this blog for six succulent, very autumn recip...
Tuesday, October 19, 2010

Six Succulent Squash #1: Zucchini Spaghetti with Jamaican Green Sauce, and Garden-Harvest Sandwiches

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This post begins a short series of seasonal squash recipes, taking advantage of the last of the frost-tender summer zucchini for this first ...