Wednesday, November 17, 2010

Provencal Portobello-Avocado Sandwiches

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You'll need:  Chickpea hummus, portobello mushroom caps, avocado, spelt and hemp seed bread, arugula sprouts, garlic, green onions, fre...
Wednesday, November 10, 2010

A Pair of Pears

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An avocado pear sliced and filled with lemony Bartlett pear and arugula sprouts is an easy appetizer or a satisfying accompaniment to a sand...
Friday, November 5, 2010

A Simple yet Elegant Dish: '5 Spice' Pineapple and Sweet Millet

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A flavorful marriage of fresh fruit and grain.  The juicy fresh pineapple is sprinkled with '5 Spice' powder, and served with a sli...
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Wednesday, November 3, 2010

A Grain for the Tasting: 10 Minute Millet

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Millet goes in and out of favor, according to those who write of agriculture and food production.  My first introduction to millet was a tin...
Monday, November 1, 2010

Darn Good Dips

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1. Hummus, Zucchini, Tomato, & Pear Dip   2. Baba Ganoush-Butternut Squash Dip These easy Middle Eastern inspired dips go well with c...
Friday, October 29, 2010

Baba Ganoush, Pear and Quinoa Salad

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This smooth salad has the slightly smokey flavor of roasted eggplant in its creamy baba ganoush-based dressing.  Sprouted ivory quinoa, dice...
Wednesday, October 27, 2010

Six Succulent Squash #6: Millet-Stuffed Acorn Squash with Rice and Spicy Thai Red Curry

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A. Gillert, photo The last of the series of squash dishes: A flavorful green acorn variety stuffed with an Asian influenced millet mixt...