Juicy Foods
Foods Alive with Flavor
Monday, December 20, 2010
Avocado-Mandarin Lettuce Wraps with Mediterranean Mushroom Salsa
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Rolled Romaine Avocado-Mandarin Wraps Crunchy romaine lettuce leaves make perfect fresh wraps. These tasty rolls are stuffe...
Wednesday, December 15, 2010
Curried Spinach-Red Pepper Stuffed Twice-Baked Potatoes
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Curried twice-baked potatoes make an interesting finger food. They are guaranteed to 'amuse the mouth' of anyone sampling them fro...
Monday, December 13, 2010
Saturday Stuffed Mushrooms
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Baby Portobello Mushrooms Mmmmm Mushrooms... there's nothing tastier than a well-seasoned, well-stuffed, and well-baked mushroom cap...
Friday, December 10, 2010
Black Sesame Seed & Brown Rice Salad with Three Variations
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Black Sesame Seed Brown Rice & Avocado Salad Black Sesame Seed Brown Rice & Broccoli Salad Black Sesame Seed Brown Rice Festive Sala...
Tuesday, December 7, 2010
Potato, Tomato and Spinach Salad with Cumin-Chipotle Dressing
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A warm and filling meal-in-a-bowl, this flavorful salad has just the right amount of crunch from nutrient-rich sunflower and pumpkin seeds....
Wednesday, December 1, 2010
Ichiki Kuri and Sweet Red Pepper Sushi with Wasabi Dipping Sauce
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Sushi makes an incredible addition to any meal, or with a bowl of miso soup, is a meal in itself. Sushi rolling is a very fine culinary ski...
Friday, November 26, 2010
Mashed Ichiki Kuri Squash with Sunflower Sprouts
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The lovely crook-necked vegetable, variously known as Japanese, Orange Hokkaido or Uchiki Kuri squash, has a distinctive teardrop shape. Th...
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