Friday, January 28, 2011

Spicy Teff-Stuffed Mushrooms

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Spicy Teff-stuffed Mushrooms These tasty mushroom are about as easy as an appetizer gets to prepare and to eat! Red pepper, ginger root, ...
Wednesday, January 26, 2011

Teff's Nutritional Profile

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Nutrition Facts Serving Size approx. 1/4 cup (45g) Amount Per Serving Calories 160 Fat Cal. 10 % ...
Friday, January 21, 2011

Teff: An Ancient Grain for Contemporary Cuisine

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Teff is one of my favorite grains to cook, and to eat.  It is a tiny, tiny grain about the size of a poppy seed and has a mild, nutty flavor...
Thursday, January 13, 2011

A Cabbage Casserole with Grilled Vegetables and Deep Fried Tofu

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Piping hot from the oven and ready to serve   A delightful one-dish meal, this cabbage casserole is chock-full of tasty deep fried tof...
Wednesday, January 5, 2011

The Great Green Salad with Avocado Rings

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Sometimes there isn't anything nicer to eat than a great green salad, full of crunch and alive with flavour.This bowl of salad is bursti...
Monday, December 20, 2010

Avocado-Mandarin Lettuce Wraps with Mediterranean Mushroom Salsa

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Rolled Romaine Avocado-Mandarin Wraps Crunchy romaine lettuce leaves make perfect fresh wraps.  These tasty rolls are stuffe...
Wednesday, December 15, 2010

Curried Spinach-Red Pepper Stuffed Twice-Baked Potatoes

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 Curried twice-baked potatoes make an interesting finger food. They are guaranteed to 'amuse the mouth' of anyone sampling them fro...