Juicy Foods

Foods Alive with Flavor

Thursday, November 24, 2011

Roasted Baby Beets with Pasta

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Mmmmm.... Once you taste this mouthwatering pasta dish made with sweet onion, basil, and  oven-roasted beets, you'll be amazed. And...
Sunday, November 13, 2011

Baked Acorn Squash with Red Hot Apple Sauce

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Another marvelous taste of autumn--crisp flavourful apples and succulent soft-fleshed squash. A dark green acorn squash is split, and baked...
Saturday, November 5, 2011

Pomegranate-4 Berry Pudding with Lime-Avocado Cream

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This delicious dessert pudding is sure to please any palate, combining the rich tangy-tart taste of pomegra...
Monday, October 24, 2011

Autumn Cauliflower-Radish Bake with Gingered Millet

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This tasty autumn fare pairs crunchy cauliflower and crisp sliced radishes in a mild-flavoured, gently baked dish. The cauliflower/radish ...
Friday, October 14, 2011

Gingered Broccoli in Curried Squash Sauce

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This delicious oven-baked autumn recipe marries the flavours of ripe yellow grape tomatoes, fresh ginger root, green onions and broccol...
Tuesday, October 4, 2011

An October Blueberry-Spinach Salad

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Spinach-Blueberry Salad This salad makes full use of the early autumn harvest. The cooler weather produces wonderful fall greens, like...
Monday, September 26, 2011

Broccoli Stalks Salad with Wasabi Sauce

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Broccoli stalks are tender and flavourful. Shredded and dressed with a piquant wasabi sauce, they create a tasty base for an interesting ...
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