A sure sign of spring! Delicious lightly steamed, fresh green asparagus is drizzled with a light lemon-olive oil lemon dressing, and sprinkled with black sesame seeds mixed with salt. Easy to make, even easier to enjoy, these spears make the perfect finger food! Add a dip. Pick a spear up by the thick end and dunk it, as the Europeans do!
You'll need: Asparagus; 2 teaspoons olive oil; 2 teaspoons lemon juice; 1/2 teaspoon agave syrup; black sesame seeds; Himalayan salt crystals.
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| Rinse spears and snap off tough stalk-ends |
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| Tie spears and steam upright until tender-crisp |
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| Whisk lemon juice, and olive oil. Add agave. |
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| Plate stalks and dress with lemon oil, black sesame seeds and salt. |
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