Sunday Afternoon Cardamom-Almond Coffee

Grind fresh, medium-roast fair trade coffee beans with seeds of 1 pod of cardamom, and put in an infusion coffee press.  Cover with a boiling water.  While coffee makes itself, place 1 t. raw cacao powder, and .5 t. agave syrup in the bottom of your favorite deep coffee cup.  Blend until smooth, and stir in 2 T. sweet almond cream.  Top cup with freshly pressed coffee. Stir well, and serve with a crisp biscuit, or a sweet cookie.