Juicyfoods: Making Meal Time Magic

 Dinner tonight?  A plate of radishes from Thursday's early evening trip to the farmer's market, sprinkled with Himalayan crystal salt.  Autumn-gold butternut squash spiraled into vermicelli-thin pasta, lightly steamed with fresh arugula, and smothered with fresh salsa: three colors of sweet peppers, red and green jalapenos, and the last of the local harvest of sun-plump field tomatoes.  Spicy steamed sprouted teff and millet pilaf with potato curry, dried apricots and chives.